We were fortunate to catch up with some brilliant artists, creatives and entrepreneurs from throughout the Houston area and they share the wisdom with us below.

Beatriz Vazquez

Unfortunately, for a very long time self-care has been associated with being selfish. That mindset has shifted. Our spa sets the tone by promoting wellness, mental health, and self-care. We provide a safe space where people can relax, recharge, and reconnect with themselves — something that’s especially important in today’s fast-paced world. Our menu of services is designed to support beauty, wellness, and confidence from the inside out. We offer expert lash extensions, precision brow artistry, and customized facials to enhance your natural glow. For those looking to care for their overall well-being, we provide access to telehealth services — making wellness more convenient and accessible. Read More>>

Ariel White

Lately I’ve been thinking a lot about this quote from Lewis Carroll’s Alice in Wonderland:

(Alice) “‘Would you tell me, please, which way I ought to go from here?’

(The Cat) ‘That depends a good deal on where you want to get to,’ said The Cat.”

In other words, how can we get where we’d like to go if we don’t know where that is? It’s good advice for all sorts of scenarios, but I’ve been considering it a lot in reference to my art, and especially art as a business. Do I want to be like Alice and just end up somewhere, or do I have specific goals in mind? Where do I want to take my work? What do I want to do with my art practice? Do I want to keep it on a more hobby level, or dive headfirst and full-time into art as a business? Read More>>

Marie

The most important factor behind the success of my brand is staying true to my roots and my culture. Tumbao58 isn’t just about Venezuelan food—it’s about bringing flavor, rhythm, and heart to everything we serve. I’ve worked hard to make every arepa, every dish, feel like a piece of home, even in a new country. On top of that, consistency, perseverance, and a deep love for what I do have helped me keep going—even on the hard days. I think people can feel that passion when they taste the food or talk to me about the business. Read More>>